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Books (6)
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1

Production and Processing of Healthy Meat, Poultry and Fish Products

Production and Processing of Healthy Meat, Poultry and Fish Products

D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)

Year:

1997

Language:

english

File:

PDF, 7.70 MB

0 / 0

english, 1997

2

Inedible Meat by-Products

Inedible Meat by-Products

Springer Netherlands

Richard E. Goldstrand (auth.), A. M. Pearson, T. R. Dutson (eds.)

Year:

1992

Language:

english

File:

PDF, 7.61 MB

0 / 0

english, 1992

3

Advances in Meat Research: Volume 1 Electrical Stimulation

Advances in Meat Research: Volume 1 Electrical Stimulation

Springer Netherlands

A. M. Pearson, T. R. Dutson (auth.)

Year:

1985

Language:

english

File:

PDF, 10.48 MB

0 / 0

english, 1985

4

HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry, and Fish Processing

H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.)

Year:

1995

Language:

english

File:

PDF, 9.25 MB

0 / 0

english, 1995

5

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

(auth.), A. M. Pearson, T. R. Dutson (eds.)

Year:

1994

Language:

english

File:

PDF, 11.79 MB

0 / 0

english, 1994

6

Advances in Meat Research: Volume 1 Electrical Stimulation

Advances in Meat Research: Volume 1 Electrical Stimulation

Springer Netherlands

A. M. Pearson, T. R. Dutson (auth.)

Year:

1985

Language:

english

File:

PDF, 54.77 MB

0 / 0

english, 1985